Marisa Extra Virgin Olive Oil flavoured with Saffron - Petti - 100ml



Marisa Oil perfectly matches with fish dishes, white meats, fried or grilled vegetables, soups and white first courses (pasta and risotto).

Excellent for making oil breads and white pizza with rosemary (focaccia).


Marisa Oil is a unique dressing that Petti Family makes with the perfect combination of Petti EVOO, from local varieties, and Maddalena Saffron, the inimitable Saffron Petti family produces in Taburno Valley.

Marisa Oil is a high end product, obtained from the saffron stigmas infusion into EVOO, without any additives addition, unfiltered only by a decantation process.