Mezze maniche of Amatrice- Short dried pasta - Strampelli 500g



100% Italian Semolina pasta. Ideal for preparation of the so-called "Gricia", the white version of the Amatriciana.

Versatile for seasoning with vegetables and tomato sauces.

Durum wheat semolina pasta, bronze-die estruded, dried at low temperatures.



Cooking time: 10-11 minutes.
Minimum shelf life: 36 months.
Energy value: 356 Kcal 1508KJ, fats 1,4 g of which saturated 0,3g.; carboidrates 71g. of which sugars 3,8g,; fibres 3,5g; proteins, 13,0 g; salt 0g.